Prawn, salmon & lemon pasta

Prawn, Salmon & Lemon Pasta

This recipe is delicious, for the pasta sauce I kept it simple and light by using lemon zest, garlic, basil and pasta water. You could use any pasta shapes I love using linguine with prawns it works really well.


  • 3 salmon fillets 
  • 12 Jumbo Raw Whole King Prawns 
  • zest of 1 lemon
  • 4 garlic cloves, finely chopped
  • pasta water
  • 1 glass of white wine (optional)
  • I used lemon and thyme salt 
  • 1 tbsp olive oil 
  • 1 tbsp of basil, finely chopped and a few leaves for garnishing


Heat the oven to 200c and bake the salmon with a bit of olive oil, ses as on well (cooking time 12-15 minutes). Flake the salmon with a fork once it is cooked.

In the meantime cook the pasta as per instruction on a pan. Sauté the garlic, lemon zest for 1 minute, add the wine, pasta and prawns.

Cook for 6-8 minutes until the prawns are fully cooked. Add the salmon and cooked pasta, season well. Sprinkle some fresh basil leaves and Parmesan.

All credit to the right owner Caroleosbornefood

Caroleosbornefood via instagram (caroleosbornefood). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.

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