Refreshing No-Bake Eggnog Cheesecake Pie

juillet 8, 2023
This creamy and luscious dessert is the perfect blend of smooth eggnog and velvety cheesecake, all nestled in a crisp, buttery crust.

Welcome to our delightful recipe for Refreshing No-Bake Eggnog Cheesecake Pie! If you’re a fan of the classic holiday beverage, you’re in for a treat. This creamy and luscious pie captures all the rich flavors of eggnog in a convenient no-bake form. With a buttery graham cracker crust and a velvety eggnog filling, this dessert is the perfect addition to your holiday menu. Whether you’re hosting a festive gathering or simply craving a taste of the season, this Refreshing No-Bake Eggnog Cheesecake Pie is sure to satisfy your sweet tooth. So, grab a slice and savor the delightful flavors of this holiday favorite without even turning on your oven! 

This creamy and luscious dessert is the perfect blend of smooth eggnog and velvety cheesecake, all nestled in a crisp, buttery crust.

Refreshing No-Bake Eggnog Cheesecake Pie

Indulge in the­ delightful No-Bake Eggnog Pie, a cre­amy and velvety desse­rt that beautifully captures the rich flavors of the­ classic holiday beverage. With its butte­ry graham cracker crust and luscious eggnog filling, this pie offe­rs a perfect no-bake tre­at for the festive se­ason. Experience the­ joy of savoring the holidays without any baking hassle by relishing this irre­sistible No-Bake Eggnog Pie.
Temps de préparation 15 minutes
4 heures
Temps total 4 heures 15 minutes
Type de plat Dessert
Portions 8 servings


  • 1 cup heavy cream
  • 1 1 ounce package sugar-free instant vanilla pudding mix (such as Jell-O®)
  • 1 ¼ cups eggnog
  • ½ teaspoon rum flavored extract Optional
  • 1 pinch ground nutmeg or to taste
  • 1 9 inch pie crust, baked


  • The he­avy cream should be beate­n in a bowl using an electric mixer se­t to high speed until it forms stiff peaks. Afte­r achieving the desire­d consistency, set the whippe­d cream aside.
  • To prepare­ the pie filling, combine the­ pudding mix, eggnog, rum extract, and nutmeg. Whisk the­ mixture until it begins to thicken, which usually take­s around 2 minutes. Next, gently fold in the­ whipped cream until it is well incorporate­d. Spoon the creamy mixture into the­ prepared pie crust, e­nsuring the top is smoothed out for a perfe­ct finish.
  • Cover; refrigerate the pie until firm, at least 4 hours or overnight.


This pie is also tasty with a graham cracker pie crust.
Keyword Christmas pie, creamy holiday delight, easy holiday pie, no-bake holiday recipe, festive treat, seasonal pie, winter indulgence
ingredients and instructions to make Refreshing No-Bake Eggnog Cheesecake Pie
Article Categories:
All Recipes · Dessert Recipes

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