Prawn and miso noodle soup

Prawn And Miso Noodle Soup

This is so easy to make, it is nutritious and so delicious. It is so versatile as you can use any veggies, any meat leftovers or seafood. I used miso paste, soy sauce and vegetable stock to make the broth.


  • Soba Noodles 160g
  • 160g raw king prawns
  • 600ml vegetable stock
  • 1tbsp miso paste
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1-2 tsp soy sauce
  • 1 tsp sesame oil
  • 1 red chilli, sliced
  • 4 spring onion, finely sliced
  • 2 small pack choi, leaves separated
  • Handful of edamame beans


Mix the miso paste with 600ml vegetable stock and and the garlic, ginger, soy sauce and sesame oil and bring to a simmer. Add the prawns and greens, and simmer for 5 minutes until softened. Add the noodles and sprinkle the chilli, spring onion and sesame seeds to serve.

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