Looking to tantalize your taste buds with a recipe that has stood the test of time? Look no further than Grandma’s Swedish Meatballs and Gravy! These delectable meatballs are a cherished family tradition, brimming with flavors that will transport you straight to Sweden. Picture this: perfectly seasoned ground beef and pork, lovingly combined with aromatic herbs and spices. The result? Tender, melt-in-your-mouth meatballs that are as comforting as they are delicious.
Whether you’re planning a cozy dinner at home or hosting a gathering with loved ones, Grandma’s Swedish Meatballs and Gravy are sure to be a hit. The recipe has been passed down through the generations, and it’s no wonder why—it’s simply irresistible. As you take your first bite, you’ll savor the harmonious blend of flavors, the rich, savory gravy that envelops each meatball, and the pure joy that comes from indulging in a true Swedish classic.
So, gather your ingredients, tie on your apron, and let’s embark on a culinary adventure together. Join us as we unlock the secrets to Grandma’s Swedish Meatballs and Gravy, and get ready to create a dish that will leave everyone asking for seconds. Get ready to savor the taste of tradition and experience the warmth of Grandma’s kitchen with every bite. Let’s dive in and bring a piece of Sweden to your table!
Ingredients
- 1 pound ground beef
- ½ pound bulk pork sausage
- ¾ cup bread crumbs
- ½ onion, diced
- ½ cup milk
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1 ½ teaspoons salt
- 1 teaspoon Worcestershire sauce
- ⅛ teaspoon ground black pepper
- 1 teaspoon vegetable oil, or as needed
- Cream Sauce:
- 2 cups boiling water
- ¾ cup sour cream
- ½ cup all-purpose flour
- 1 teaspoon paprika
- ⅛ teaspoon ground black pepper
Directions
- Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
- Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
- Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.
