Experience the comforting flavors of our delightful creation, the Awesome Sausage and Rapid Apple Pie for Busy Days. This timeless dessert recipe harmoniously blends the sweetness of juicy apples with the savory richness of sausage, resulting in a distinctive and irresistible twist on a beloved classic. Immerse yourself in its flaky and buttery crust complemented by an aromatic filling bursting with apple goodness. With its simplicity, this delectable pie can be effortlessly prepared by both seasoned bakers and kitchen novices alike. Prepare to indulge your senses as you savor each warm, comforting bite of our remarkable Sausage and Rapid Apple Pie for Busy Days.
Rapid Apple Pie for Busy Days
- 1 14.1 ounce package pastry for a 9-inch double-crust pie
- ¾ cup white sugar or more to taste
- 1 teaspoon ground cinnamon
- 6 cups thinly sliced apples
- 1 tablespoon butter
- To prepare the delicious Easy Apple Pie, start by preheating the oven to 450 degrees Fahrenheit (230 degrees Celsius). Next, take a 9-inch pie dish and line it with one of the pastry crusts. Set aside the second crust for later use.
- In a small bowl, combine 3/4 cup of sugar and cinnamon. Adjust the amount of sugar based on the tartness of your apples. Add more if necessary.
- Now is the moment to carefully arrange the apple slices in the pie dish that has been prepared. As you add each layer of apples, be sure to generously sprinkle them with the mixture of cinnamon and sugar. This will ensure a delightful explosion of flavor in every single bite.