Prepare to awaken your taste buds with our sensational recipe for Spicy Pork Kabobs! These mouthwatering skewers are a true delight, offering bold and spicy flavors that will satisfy those craving something extraordinary. Each succulent bite of marinated pork is infused with an exhilarating blend of spices, leaving you yearning for more. Whether you’re hosting a summer barbecue or simply seeking to add some heat to your dinner menu, these Fiery Pork Skewers are guaranteed to leave a lasting impression. So, gather your grilling tools and embark on a sizzling culinary adventure!
Spicy Pork Skewerss
- 2 tablespoons teriyaki sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon brown sugar
- ½ teaspoon red pepper flakes
- ¾ pound pork tenderloin cut into 1 inch cubes
- In a medium-sized bowl, the teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, and red pepper flakes are combined. This mixture forms a delightful marinade that infuses the flavors. Then, carefully add the cubes of pork tenderloin to ensure every piece is evenly coated with the marinade.
- To ensure your outdoor grill is ready, preheat it to high heat. Additionally, lightly oil the grate to prevent any food from sticking.
- The pork that has been marinated should be threaded onto skewers, making sure to distribute the cubes evenly. This technique will facilitate grilling and guarantee uniform cooking throughout.
- The skewers should be placed on the prepared grill, ensuring an adequate amount of space between them. As you cook the pork, remember to turn the skewers and regularly brush them with the flavorful teriyaki sauce mixture. This step will enhance its taste and create a delightful glaze. Proceed to grill for approximately 10 to 12 minutes or until the pork reaches your desired level of doneness.
- After achieving the perfect level of doneness, it’s time to remove the skewers from the grill. The Teriyaki Pork Skewers should be served immediately while still hot