Easy Slow Cooker Lasagna Recipe | Best Crockpot Lasagna
There are few comfort foods as universally beloved as lasagna. With its rich layers of cheese, savory meat sauce, and perfectly cooked noodles, it’s a dish that satisfies on every level. But what if we told you that you could achieve that same delectable taste with the convenience of a slow cooker? Our Slow Cooker Lasagna recipe is here to make your dinner preparations easier and your meals even more delightful.
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The Best Slow Cooker Lasagna Recipe
If you’ve been searching for an easy yet incredibly delicious lasagna recipe, look no further. This crockpot lasagna recipe is so simple, you might think you missed something. It’s a perfect meal for busy days when you still want a hearty, home-cooked dinner.
Notes on Ingredients
- Ground Beef: We recommend using lean ground beef to keep the dish from becoming too greasy.
- Onion & Garlic: These aromatics add a depth of flavor to the meat sauce.
- Tomato Sauce & Paste: These form the base of the rich, hearty sauce.
- Cheeses: A mix of mozzarella, cottage cheese, and Parmesan creates a creamy, cheesy layer.
- Lasagna Noodles: No need to pre-cook; they soften perfectly in the slow cooker.
How to Make Slow Cooker Lasagna
- Cook the Meat: Start by cooking the ground beef, chopped onion, and minced garlic in a skillet over medium heat until the meat is browned.
- Prepare the Sauce: Add the tomato sauce, tomato paste, salt, and dried oregano to the meat mixture. Stir until well combined and heated through.
- Mix the Cheeses: In a large bowl, combine the shredded mozzarella, cottage cheese, and grated Parmesan.
- Layer the Ingredients: Spoon a layer of the meat sauce into the bottom of your slow cooker. Add a double layer of uncooked lasagna noodles, breaking them to fit if necessary. Top with a portion of the cheese mixture. Repeat these layers until all ingredients are used up.
- Cook: Cover the slow cooker and cook on Low for 4 to 6 hours.
How to Serve Slow Cooker Lasagna
This lasagna is best served hot, straight from the slow cooker. Pair it with a simple green salad and some garlic bread for a complete meal that’s sure to impress. A sprinkle of fresh basil or parsley can add a nice touch of color and flavor.
How to Store Slow Cooker Lasagna
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave or warm it up in the oven until heated through.
Nutrition information
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 429.43 kcal | 21% |
| Total Fat | 18.32 g | 26% |
| Carbs | 36.32 g | 14% |
| Sugars | 7.69 g | 9% |
| Protein | 31.3 g | 63% |
| Sodium | 1182 mg | 59% |
| Fiber | 3.52 g | 13% |
| Saturated Fat | 9.47 g | 47% |
| Trans Fat | 0.24 g | – |
| Monounsaturated Fat | 5.57 g | – |
| Polyunsaturated Fat | 0.7 g | – |
| Cholesterol | 74.5 mg | 25% |
| Calcium | 344.33 mg | 43% |
| Magnesium | 43.91 mg | 12% |
| Potassium | 655.85 mg | 19% |
| Iron | 6.08 mg | 43% |
| Zinc | 4.08 mg | 41% |
| Phosphorus | 372.22 mg | 53% |
| Vitamin A | 305.79 mcg | 38% |
| Vitamin C | 10.21 mg | 13% |
| Thiamin (Vitamin B1) | 0.42 mg | 38% |
| Riboflavin (Vitamin B2) | 0.52 mg | 37% |
| Niacin (Vitamin B3) | 6 mg | 37% |
| Vitamin B6 | 0.34 mg | 24% |
| Folic Acid (Vitamin B9) | 21.96 mcg | 11% |
| Vitamin B12 | 2.24 mcg | 90% |
| Vitamin D | 0.28 mcg | 6% |
| Vitamin E | 2.14 mg | 18% |
| Vitamin K | 6.64 mcg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Slow Cooker Lasagna
Can I use ricotta cheese instead of cottage cheese?
Yes, you can substitute ricotta cheese for cottage cheese if you prefer. It will provide a slightly different texture but will still be delicious.
Do I need to cook the lasagna noodles before layering?
No, the beauty of this recipe is that the uncooked noodles will soften perfectly as they cook in the slow cooker.
Can I freeze the lasagna?
Absolutely! You can freeze the cooked lasagna for up to 3 months. Just thaw it overnight in the refrigerator before reheating.
The Best Slow Cooker Lasagna Recipe
Ingredients
- 1 pound lean ground beef
- 1 medium onion chopped
- 2 teaspoons minced garlic
- 1 29 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 1 ½ teaspoons salt
- 1 teaspoon dried oregano
- 16 ounces shredded mozzarella cheese
- 12 ounces cottage cheese
- ½ cup grated Parmesan cheese
- 1 12 ounce package lasagna noodles
Instructions
- Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
- Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
- Spoon a layer of the meat mixture onto the bottom of a slow cooker. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed. Top noodles with a portion of cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover and cook on Low for 4 to 6 hours.
Enjoy your Slow Cooker Lasagna and the ease it brings to your cooking routine. This recipe is perfect for busy weeknights, family gatherings, or whenever you crave a comforting, homemade meal.
