Experience a delightful culinary adventure as we guide you through our specially crafted recipe for Quick and Tasty Instant Pot Lasagna. If you’re seeking a convenient and hassle-free method to satisfy your cravings for an authentic Italian favorite, you’ve arrived at the perfect destination. Our tantalizing lasagna is meticulously prepared with layers of tender pasta, a savory meat sauce, and lusciously melted cheese, all expertly infused with fragrant herbs. The greatest advantage? This mouthwatering one-pot wonder can effortlessly be whipped up using your reliable Instant Pot, saving you valuable time and energy, especially during those hectic weeknights. It’s time to delve into the step-by-step process and uncover the secrets behind creating a truly delectable lasagna that will leave your loved ones and guests utterly impressed. Prepare yourself to indulge in the comforting and harmonious flavors of our Quick and Tasty Instant Pot Lasagna recipe, transforming your ordinary dinnertime into an extraordinary celebration!
Quick and Tasty Instant Pot Lasagna
Ingrédients
- 2 teaspoons olive oil
- 1 pound ground beef
- 1 teaspoon salt
- 1 6 ounce package no-boil lasagna noodles, broken into large pieces
- 1 ½ cups marinara sauce or to taste
- 2 cups fresh spinach
- 1 8 ounce package shredded mozzarella cheese
- 1 8 ounce package soft goat cheese
Instructions
- To begin, activate a multi-cooker like an Instant Pot and choose the Saute function. Proceed by heating a small amount of olive oil in the cooker. Next, add ground beef to the heated oil and sprinkle some salt for flavor. As you cook the beef, make sure to break it into smaller clumps using a spatula. This process typically takes around 6 minutes until the ground beef is thoroughly browned. Once done, transfer the cooked beef to a separate bowl for later use. At this point, it is advisable to clean the inner pot
- To begin, pour 1 1/2 cups of water into the pot, ensuring an adequate amount for the cooking process. Following this,
- To assemble the lasagna in a 6-inch springform pan, begin by arranging the lasagna pieces in a single layer at the bottom. Then, carefully pour one-third of the tomato sauce over the lasagna pieces, ensuring even coverage. Next, evenly distribute one-third of the cooked beef and one-third of the fresh spinach on top of the sauce. To add a creamy element to the dish, dot half of the mozzarella cheese on this layer. To continue layering, repeat the process by adding another layer of lasagna pieces on top of the cheese. Afterward, pour the remaining tomato sauce, followed by one-half of
- To ensure the optimum cooking of the lasagna, start by covering the top of it with aluminum foil, but make sure to do so in a loose manner. Then, carefully place the lasagna on the trivet, ensuring a gentle lowering motion. After that, proceed to close the lid securely and lock it in place. Following the manufacturer’s guidelines, select the high-pressure setting on the pressure cooker, and adjust the timer to 20 minutes. It is important to allow a time frame of 10 to 15 minutes for the pressure to gradually build up. Once the cooking time is complete, the pressure needs to be released. Refer to the manufacturer’s instructions for the natural-release method
- To begin, adjust the position of the oven rack to approximately six inches below the heat source. This ensures that the food is cooked evenly and gets the desired level of b
- To ensure the safe handling of the springform pan, carefully transfer it to a baking sheet. Place the pan under the broiler and allow the cheese on top to lightly brown and form delicious bubbles. This process typically takes approximately 5 minutes.
Notes
