The Best Slow Cooker Lasagna Recipe
Discover the best slow cooker lasagna recipe that's easy to prepare and incredibly delicious. Perfect for family dinners or gatherings. Try it today!
Ingredients
- 1 pound lean ground beef
- 1 medium onion chopped
- 2 teaspoons minced garlic
- 1 29 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 1 ½ teaspoons salt
- 1 teaspoon dried oregano
- 16 ounces shredded mozzarella cheese
- 12 ounces cottage cheese
- ½ cup grated Parmesan cheese
- 1 12 ounce package lasagna noodles
Instructions
- Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
- Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
- Spoon a layer of the meat mixture onto the bottom of a slow cooker. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed. Top noodles with a portion of cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover and cook on Low for 4 to 6 hours.