A plate of freshly baked Italian Anisette Cookies drizzled with glossy anise icing.

Authentic Italian Anisette Cookies Recipe | Soft and Tender Anise Cookies

Welcome to our delicious journey into the world of Italian Anisette Cookies! These delightful anise-flavored cookies are a holiday favorite, loved for their super soft and tender texture, and their irresistible anise icing. Whether you’re preparing for a festive occasion or simply craving a sweet treat, this Italian Anisette Cookies recipe is sure to become a staple in your kitchen.

The Best Italian Anisette Cookies Recipe

Our Italian Anisette Cookies are the epitome of traditional Italian baking. With a perfect blend of anise extract and a tender, melt-in-your-mouth texture, these cookies are a must-try. Follow our simple and straightforward recipe to bring a taste of Italy into your home.

Notes on Ingredients

To achieve the best results, it’s essential to use quality ingredients. Here are some key notes:

  • All-Purpose Flour: Provides the structure for the cookies.
  • White Sugar: Adds sweetness and aids in browning.
  • Baking Powder: Ensures the cookies rise properly.
  • Vegetable Oil: Keeps the cookies moist and tender.
  • Milk: Adds richness and helps to combine the ingredients.
  • Eggs: Provide structure and help bind the dough.
  • Anise Extract: The star of the show, giving the cookies their distinctive flavor.
  • Confectioners’ Sugar: Used for the icing, creating a smooth and glossy finish.

How to Make Italian Anisette Cookies

Making Italian Anisette Cookies is a breeze with our step-by-step directions:

  1. Preheat and Prep: Preheat your oven to 375 degrees F (190 degrees C). Grease or line your cookie sheets.
  2. Mix Dry Ingredients: In a large bowl, combine 4 cups of all-purpose flour, 1 cup of white sugar, and 1 tablespoon of baking powder.
  3. Add Wet Ingredients: Make a well in the center of the dry ingredients and add ¾ cup vegetable oil, ½ cup milk, 2 large eggs, and 1 tablespoon of anise extract. Mix until you form a workable dough.
  4. Shape Cookies: Roll the dough into walnut-sized balls, flatten them slightly, and place them 1 inch apart on the prepared cookie sheets.
  5. Bake: Bake in the preheated oven for about 8 minutes, or until the edges are golden.
  6. Prepare Icing: While the cookies are baking, mix 1 cup of confectioners’ sugar, 2 tablespoons of hot water, and 1 teaspoon of anise extract until smooth.
  7. Ice the Cookies: Once the cookies are baked, spoon or drizzle the icing over the warm cookies and allow them to cool completely.

How to Serve Italian Anisette Cookies

Italian Anisette Cookies are best served fresh with a hot cup of coffee or tea. They make a wonderful addition to any holiday cookie platter and are perfect for sharing with friends and family.

How to Store Italian Anisette Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay fresh for up to a week. You can also freeze the cookies for longer storage; just make sure to thaw them completely before serving.

Nutrition Information

NutrientAmount per serving% Daily Value*
Calories132.87 kcal7%
Total Fat5.16 g7%
Carbs19.88 g8%
Sugars9.14 g10%
Protein1.89 g4%
Sodium46.27 mg2%
Fiber0.38 g1%
Saturated Fat0.81 g4%
Trans Fat0 g
Monounsaturated Fat2.08 g
Polyunsaturated Fat2.03 g
Cholesterol10.74 mg4%
Calcium30.43 mg4%
Magnesium3.9 mg1%
Potassium24.03 mg1%
Iron0.75 mg5%
Zinc0.15 mg1%
Phosphorus32.31 mg5%
Vitamin A5.59 mcg1%
Vitamin C0 mg0%
Thiamin B10.11 mg10%
Riboflavin B20.09 mg6%
Niacin B30.82 mg5%
Vitamin B60.01 mg1%
Folic Acid B941.66 mcg21%
Vitamin B120.04 mcg2%
Vitamin D0.09 mcg1%
Vitamin E0.58 mg5%
Vitamin K5.54 mcg7%
Nutrition Information for Italian Anisette Cookies

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs About Italian Anisette Cookies

Can I use a different extract instead of anise?

While anise extract gives these cookies their distinctive flavor, you can experiment with other extracts like vanilla or almond for a different twist.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

How do I prevent the cookies from spreading too much?

Make sure your dough is well-chilled before baking and avoid over-mixing the ingredients to keep the cookies from spreading too much.

A plate of freshly baked Italian Anisette Cookies drizzled with anise icing.

The Best Italian Anisette Cookies Recipe

Discover the best Italian Anisette Cookies recipe. These anise cookies are super soft and tender, drizzled with anise icing. Perfect for holidays!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Cookie Plate
Cuisine Italian
Servings 36 Cookies
Calories 132.87 kcal



  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • ¾ cup vegetable oil
  • ½ cup milk
  • 2 large eggs
  • 1 tablespoon anise extract


  • 1 cup confectioners’ sugar
  • 2 tablespoons hot water
  • 1 teaspoon anise extract


  • Preheat the oven to 375 degrees F (190 degrees C). Grease or line cookie sheets.
  • Combine flour, sugar, and baking powder together in a large bowl. Make a well in the center and add oil, milk, eggs, and 1 tablespoon anise extract; mix together to form a workable dough. Roll dough into walnut-sized balls, flatten slightly, and place 1 inch apart onto prepared cookie sheets.
  • Bake in the preheated oven until edges are golden, about 8 minutes.
  • Meanwhile, make the icing: Mix confectioners’ sugar, hot water, and 1 teaspoon anise extract together until smooth. Spoon or drizzle over warm cookies and allow to cool completely.
Keyword Anise, Anise Cookies, Holiday Cookies
Italian Anisette CookieItalian Anisette Cookiess

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