Are you searching for a breakfast or brunch recipe that’s incredibly easy to make yet bursting with flavor? Look no further than our « Crustless Quiche with Parmesan Cheese »! This fantastic dish takes all the goodness of a traditional quiche and removes the hassle of dealing with a crust. Perfect for those busy mornings or when you’re short on time, this recipe delivers a mouthwatering quiche without the extra step of preparing pastry. Packed with savory ingredients and a creamy texture, every bite of this crustless quiche is a delightful experience. Whether you’re a seasoned cook or a kitchen novice, this recipe is a winner. Get ready to enjoy a stress-free and utterly satisfying meal that will impress your taste buds. Let’s dive right in and discover the simplicity and deliciousness of our « Crustless Quiche with Parmesan Cheese » recipe!
Ingredients
- 1 pound bacon
- 1 pound sausage
- 1 tablespoon butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 pound shredded Cheddar cheese
- 3 cups heavy whipping cream
- 8 large eggs
- 1 cup half-and-half
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
- Brush butter on the bottom and sides of a 9×13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
- Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.
