Crustless Quiche with Parmesan Cheese
Are you searching for a breakfast or brunch recipe that’s incredibly easy to make yet bursting with flavor? Look no further than our “Crustless Quiche with Parmesan Cheese”! This fantastic dish takes all the goodness of a traditional quiche and removes the hassle of dealing with a crust. Perfect for those busy mornings or when you’re short on time, this recipe delivers a mouthwatering quiche without the extra step of preparing pastry. Packed with savory ingredients and a creamy texture, every bite of this crustless quiche is a delightful experience. Whether you’re a seasoned cook or a kitchen novice, this recipe is a winner. Get ready to enjoy a stress-free and utterly satisfying meal that will impress your taste buds. Let’s dive right in and discover the simplicity and deliciousness of our “Crustless Quiche with Parmesan Cheese” recipe!
Ingredients
- 1 pound bacon
- 1 pound sausage
- 1 tablespoon butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 pound shredded Cheddar cheese
- 3 cups heavy whipping cream
- 8 large eggs
- 1 cup half-and-half
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
- Brush butter on the bottom and sides of a 9×13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
- Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.
