One-Pot Wonder: Instant Pot® Chicken Marsala
Are you ready to experience the ultimate culinary delight? Step into a captivating world of flavors with our mouthwatering recipe for “One-Pot Wonder: Instant Pot® Chicken Marsala”! If you crave the savory indulgence of Italian cuisine but want to save time in the kitchen, look no further. Imagine succulent chicken breasts luxuriating in a delightful Marsala wine sauce that will dance gracefully on your palate. Thanks to the convenience of the Instant Pot, enjoying this restaurant-quality meal is now within your reach without any hassle. Whether it’s a cherished family dinner or an unforgettable gathering, our Chicken Marsala recipe promises to impress and satisfy even the most discerning taste buds. Embark on a delectable journey as we uncover the artistry behind creating this irresistible One-Pot Wonder: Instant Pot® Chicken Marsala right in your very own kitchen!
One-Pot Wonder: Instant Pot® Chicken Marsala
Ingredients
- ¼ cup all-purpose flour
- ½ teaspoon salt or to taste
- ¼ teaspoon freshly ground black pepper
- 1 ½ pounds skinless boneless chicken breast halves
- ¼ cup oil
- 2 cups sliced fresh mushrooms
- ½ cup dry Marsala wine
- ¼ cup butter
Instructions
- To prepare the chicken, start by mixing together flour, salt, and pepper in a dish that is shallow in depth. This will create a coating that adds flavor to the
- To begin, start by activating the Saute function on a multi-functional pressure cooker, like the popular Instant Pot®. This will allow the pot to heat up and prepare for the cooking process. Next, add a drizzle of oil to the pot. Once the oil is heated, carefully place the chicken into the pot and let it cook until it turns a light golden brown, which should take approximately 3 minutes. At this point, flip the chicken over and introduce the mushrooms into the pot. Continue cooking while occasionally stirring the mushrooms until the other side of the chicken also achieves a light brown color, which should take approximately 3 more minutes. Now, it’s time to pour in the Marsala wine, ensuring that it is evenly spread around the chicken. Once this is done, securely close and lock the pressure cooker lid. Allow the dish to simmer until the chicken is completely cooked through, with no traces of pink in the center and the
- Once the chicken has been cooked, carefully transfer it from the pot to a presentable serving platter. In the same pot, melt some butter and ensure the heat source is turned off. Thoroughly mix the butter into the sauce until it is fully incorporated and well blended. Now, generously pour this delectable sauce over the succulent chicken breasts and be sure to serve it promptly for maximum
