Chicken in white wine
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This is such a hearty dish with lovely flavours. The chicken slowly cooked in white wine with garlic and fresh thyme! I serve mine with steamed vegetables and rice.
Ingredients
- Serves 4
- 8 chicken thighs
- 3 shallots, finely chopped
- 3 garlic cloves, finely chopped
- 300ml white wine
- 200ml chicken stock
- 300g button mushrooms
- 200g smoked lardons
- 1 tbsp flour
- A few sprigs of thyme
Instructions
Sauté the shallots until golden, add the lardons and cook for a few minutes, add the mushrooms and cook for 5 minutes. Add the flour, mix all together, add the wine, garlic, thyme, stock and chicken. Season and bake in the oven (180c) for 1 hr.
All credit to the right owner Caroleosbornefood
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Caroleosbornefood via instagram (caroleosbornefood). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
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