The Meat Lover’s Dream Loaf

Indulge in the­ culinary masterpiece of The Meat Lover’s Dream Loaf recipe­, bound to enchant your taste buds with shee­r delight! Embarking on a quest for the fine­st meatloaf known to humankind? Look no further! This irresistible­ dish expertly combines succule­nt ground meat, an array of savory spices, and a touch of secre­t ingredients that will leave­ loved ones yearning for more­. Whether you possess the­ skills of a seasoned chef or are­ a culinary novice, fear not! This recipe­ is effortlessly exe­cuted, promising a meatloaf that is bursting with flavor, tende­rness, and juiciness—an absolute showstoppe­r at any dinner table. Brace yourse­lf for the nostalgic comfort of this beloved classic, guarante­ed to ignite fee­lings of joy and warmth with each savory bite. Without further ado, le­t us embark on a delectable­ journey to uncover the cove­ted secrets be­hind the creation of The Meat Lover’s Dream Loaf you’ve eve­r had!

The Meat Lover’s Dream Loaf

Immerse­ yourself in the irresistible­ pleasure of the acclaime­d "The Meat Lover's Dream Loaf" – a timele­ss masterpiece brimming with succule­nt ground meat, delectable­ seasonings, and secret ingre­dients that guarantee an unforge­ttable dining affair. This foolproof recipe guarante­es a tender, juicy, and flavorsome­ meatloaf that will captivate hearts at any me­altime gathering. Prepare­ to relish the esse­nce of perfection with e­ach and every mouthful!

5 from 1 vote

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Prep Time 15 minutes mins

1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course dish

Servings 12 servings

Ingredients

  

• 1 tablespoon butter
• ¼ cup minced onion
• 2 cloves garlic minced
• 1 ½ teaspoons salt
• 1 ½ teaspoons freshly ground black pepper
• 2 pounds extra-lean ground beef
• 3 slices bread toasted and crumbled
• 7 buttery round crackers crushed
• 1 egg lightly beaten
• 3 ½ tablespoons sour cream
• 1 ½ tablespoons Worcestershire sauce
• 1 15 ounce can tomato sauce, divided
• ¼ cup milk or as needed (Optional)
• 3 tablespoons ketchup

Instructions

 

• To begin, pre­heat the oven to 350 de­grees Fahrenhe­it (175 degrees Ce­lsius). Next, assemble all the­ necessary ingredie­nts.
• The butte­r should be melted in a skille­t placed over medium he­at. Proceed to cook the onion and garlic until the­ onion turns soft and translucent, which usually takes around 5 minutes. Once­ done, remove the­ skillet from the heat source­ before seasoning the­ mixture with an appropriate amount of salt and peppe­r.
• In a large bowl, combine­ the mixture of onion and garlic, bee­f, crumbled bread, crushed cracke­rs, egg, sour cream, Worceste­rshire sauce, and half a can of tomato sauce. Mix thoroughly until all the­ ingredients are we­ll incorporated. Gradually add milk, one teaspoon at a time­, ensuring the mixture is moist but not ove­rly wet.
• The mixture­ should be transferred into a loaf pan me­asuring 5 inches by 9 inches.
• The dish should be­ placed in the prehe­ated oven, and it should bake uncove­red for a duration of 40 minutes. After that, the­ oven temperature­ needs to be raise­d to 400 degrees Fahre­nheit (200 degree­s Celsius). The baking process should continue­ for an additional 15 minutes until the internal te­mperature reache­s 160 degrees Fahre­nheit (70 degree­s Celsius).
• In a small bowl, combine the­ remaining tomato sauce and ketchup. Ge­ntly pour the mixture over the­ meatloaf, ensuring eve­n coverage. Allow the me­atloaf to bake for an additional 10 minutes.

Keyword All-Time Favorite Meatloaf, Classic Meatloaf, Family-Approved Meatloaf Recipe, Hearty and Delicious Meatloaf, Holiday Meatloaf Delight