Chicken in white wine

This is such a hearty dish with lovely flavours. The chicken slowly cooked in white wine with garlic and fresh thyme! I serve mine with steamed vegetables and rice.

Ingredients

• Serves 4
• 8 chicken thighs 
• 3 shallots, finely chopped
• 3 garlic cloves, finely chopped
• 300ml white wine
• 200ml chicken stock
• 300g button mushrooms
• 200g smoked lardons
• 1 tbsp flour
• A few sprigs of thyme

Instructions

Sauté the shallots until golden, add the lardons and cook for a few minutes, add the mushrooms and cook for 5 minutes. Add the flour, mix all together, add the wine, garlic, thyme, stock and chicken. Season and bake in the oven (180c) for 1 hr.

All credit to the right owner Caroleosbornefood

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