Macadamia Pesto Pasta With Saucy Tofu And Crispy Cauliflower
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Chickpea, Peach And Quinoa Stuffed Acorn Squash

It’s peak season for peaches here in the south at the moment and I wanted to use them in a savory setting that is not salad or salsa (shocking I know, considering I practically live off salad). While I love summertime and want it to last forever, another part of me is starting to get…

Macadamia Pesto Pasta With Saucy Tofu And Crispy Cauliflower
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Macadamia Pesto Pasta With Saucy Tofu And Crispy Cauliflower

I’ve been seeing all these posts about pressing then freezing tofu before using it in recipes. The freezing supposedly expands the water crystals and renders a much meatier and more sauce absorbent texture once the tofu is thawed. Well, I gave it a try and it works! My tofu soaked up flavors beautifully and had…

Vegan Creamy Roasted Tomato And Red Bell Pepper Soup With Crispy Basil Pesto Chickpeas
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Vegan Creamy Roasted Tomato And Red Bell Pepper Soup With Crispy Basil Pesto Chickpeas

This roasted tomato and red bell pepper soup is the definition of cozy, particularly paired with my homemade mega fluffy herb dinner rolls. Happy Thursday! For The Soup Ingredients: 2-3 pounds fresh tomatoes, halved or quartered 2 red bell peppers, seeded and halved 1 medium yellow onion, peeled and quartered 4 medium garlic cloves ¼…

Vegan Potato, Leek And Celeriac Soup With Chipotle Tempeh 'Crotons' (1)
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Vegan Animal Style Fries

If I could I seriously would live off these animal style fries. They are crispy golden perfection and are topped with an explosively umami caramelized mushroom and onion combo and the silkiest, cheesiest animal style sauce made with cheddar plantbased sunflower® cream cheese (by far my favorite vegan cheddar flavored anything). The herbs on top…

Vegan Potato, Leek And Celeriac Soup With Chipotle Tempeh 'Crotons'
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Vegan Potato, Leek And Celeriac Soup With Chipotle Tempeh ‘Crotons’

The best word to describe this soup is soulful. It’s creamy, herbaceous, garlicky and chock-full of umami. The chipotle tempeh “crotons” add just the right amount of spice and the roasted cauliflower and hemp seeds take the savoriness to the next level. Happy Thursday! IN MY BOWL : Potato, celeriac and leek soup topped with…

Salted Caramel Sweet Potato Pumpkin Pie Bars
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Salted Caramel Sweet Potato Pumpkin Pie Bars

Do you prefer savory or sweet flavors? As you’ve probably guessed, I’m savory all the way. Nonetheless I love making desserts every now and then. This is probably the only sweet potato dessert I enjoy and I honestly cannot recommend it enough. These chunky bars feature an irresistibly crumbly shortbread crust topped with a silky…

Baked Cajun Buttermilk Popcorn Tofu
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Baked Cajun Buttermilk Popcorn Tofu

My father-in-law has been requesting Southern style tofu for about a year now so I finally decided to try making some and it’s crazy delicious and addictive y’all! I mixed my own Cajun spice blend and made vegan buttermilk which added heaps of flavor. Sharing these with my father-in-law was honestly a serious effort cause…