Even though it’s been raining nonstop I’m in full summertime mode and living on and for salad bowls. This one’s got delightfully sticky yet super fluffy jade pearl rice, tons of fresh fruit and veg, super dreamy and mega crispy tofu and heaps of chives and everything bagel seasoning. Happy Wednesday!
IN MY BOWL 👉🏻 Everything bagel and harissa seasoned tofu, sauteed mushrooms and brussels sprouts seasoned with chipotle sea salt, lotus foods jade pearl rice and a salad consisting of a base of chopped baby greens topped with strawberries, avocado, baby cucumbers, steamed beets, orange baby tomatoes, basil, lots of chives and a generous sprinkle of everything bagel seasoning.
Ingredients:
FOR THE EVERYTHING BAGEL SEASONING
- 2 tbsp poppy seeds
- 1½ tbsp dried minced garlic
- 1½ tbsp dried minced onion
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- ½ tbsp red pepper flakes (optional)
- 2 tsp coarse sea salt
FOR THE TOFU
- 1 block extra firm tofu, cubed
- ½ cup corn starch
- ⅓ cup plant milk
- 2 tbsp everything bagel seasoning
- 1 tbsp harissa powder (optional)
- 1 tsp sea salt
- ¼ cup neutral oil
Method:
FOR THE EVERYTHING BAGEL SEASONING
1- Combine all the ingredients in a bowl and stir till well incorporated. Store in a spice jar and enjoy!
FOR THE TOFU
1- Place the plant milk in a bowl. In a separate bowl whisk together the corn starch, everything bagel seasoning, harissa and salt.
2- Dip the tofu cubes first in the plant milk then roll into the corn starch mix, making sure each cube is coated on all sides.
3- Heat up the oil in a skillet and once hot add the tofu and cook until golden on all sides, ~1-2 mins per side. Enjoy!
All credit to the right owner Noha
Noha via instagram (leeksnbeets). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
