Ingredients:
1 box Classic Cheddar Style Vegan Mac
1 can chili beans, not drained
1 medium zucchini, chopped
1 large carrot, chopped
1 large celery stalk, chopped
1 small onion, chopped
2 cloves garlic, minced
1 tbsp avocado oil
½ tsp each smoked paprika, cumin and coriander
1 tsp salt
Handful fresh basil to serve
Method
In a skillet heat up the oil then add the onion and cook 2 mins. Next add the garlic, carrot, celery and zucchini. Cook 7-8 mins, or until the veggies have softened but are still a bit crunchy.
Stir in the chili beans, spices and salt. Stir and cook 2 mins, until the beans are warmed through.
Add the cooked vegan mac and mix everything together. Cook 1 more min then remove from heat, top with fresh basil and enjoy!
All credit to the right owner Noha
Noha via instagram (leeksnbeets). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
