Choc Hazelnut Raspberry Cookies (vegan)⁣
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Choc Hazelnut Raspberry Cookies (vegan)⁣

Choc Hazelnut Raspberry Cookies (vegan)⁣ Reipe Ingredients: Dry:⁣ 1 cup almond meal⁣ 1 cup hazelnut meal⁣ 3/4 cup of oat flour⁣ 1 cup coconut sugar ⁣ 1/4 cup cocoa powder⁣ 1 tablespoon ground flaxseed ⁣ Pinch of salt⁣ Wet:⁣ 1/3 cup coconut oil, melted⁣ 1/4 cup almond milk⁣ vanilla essence⁣ *Optional ⁣Handful of frozen raspberries⁣…

Fit Carrot Cake Loaf (vegan, Macro-friendly)
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Fit Carrot Cake Loaf (vegan, Macro-friendly)

Bringing back this old favourite of mine today! I used my go-to healthy frosting recipe made from tofu! But if tofu isn’t your thing then feel free to use a cream cheese or yoghurt and get creative This epic creation is ultra moist, packed with warm spices, boosted with our best-selling Hawaiian Salted Vanilla Protein…

Salted Caramel Sweet Potato Pumpkin Pie Bars
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Salted Caramel Sweet Potato Pumpkin Pie Bars

Do you prefer savory or sweet flavors? As you’ve probably guessed, I’m savory all the way. Nonetheless I love making desserts every now and then. This is probably the only sweet potato dessert I enjoy and I honestly cannot recommend it enough. These chunky bars feature an irresistibly crumbly shortbread crust topped with a silky…

Layered Blueberry Cheesecake (Gluten Free) Vegan
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Layered Blueberry Cheesecake (Gluten Free) Vegan

In the mood for something sweet? Picture a nutty, crumbly shortbread-like crust, a rich and tangy plain cheesecake layer topped with a creamy, fruity blueberry cheesecake layer and finished off with a zesty, jammy blueberry and you get this dreamy, irresistible treat. Happy Tuesday! Ingredients: INGREDIENTS FOR THE CRUST ¾ cup pecans ¾ cup old…

Deliciously crumbly Strawberry Scones Recipe
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Deliciously crumbly Strawberry Scones Recipe

Bye bye dry scones….hello buttery soft, deliciously crumbly Strawberry Scones! If you want to bake something sweet this weekend, I suggest you give these a try. They’re actually my favorite sweet treat I’ve baked all year! Okay maybe tied with the cinnamon rolls but still . Happy Friday everyone! Ingredients: 1 to 1 and 1/4…