Choc Hazelnut Raspberry Cookies (vegan) Reipe
Ingredients:
Dry:
- 1 cup almond meal
- 1 cup hazelnut meal
- 3/4 cup of oat flour
- 1 cup coconut sugar
- 1/4 cup cocoa powder
- 1 tablespoon ground flaxseed
- Pinch of salt
Wet:
- 1/3 cup coconut oil, melted
- 1/4 cup almond milk
- vanilla essence *Optional
- Handful of frozen raspberries
- Handful of dairy-free chocolate, chopped
- Handful of hazelnuts, chopped in half
Method:
Preheat the oven to 180 degrees Celsius, fan-forced. Line a baking tray with non-stick paper
In a large bowl, combine the dry ingredients together
Add in the wet ingredients and stir until a cookie dough forms
Divide the mixture into 12 balls, arrange them on the baking tray and flatten slightly.
Top each cookie with the chocolate chunks, raspberries & hazelnuts
Bake in the oven for 12-14 mins. Remove from the oven and allow them to cool before serving. They will firm up as they cool down
Enjoy! Let me know if you try these 💓
All credit to the right owner Michelle
Michelle via instagram (run2food). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
