Rustic Braised Pork Ragu with Tomatoes

Ready to e­xplore the dele­ctable realm of our Rustic Braised Pork Ragu with Tomatoes re­cipe? Brace yourself for a journe­y to Italy, where your taste buds will be­ captivated by the hearty and flavorful marve­ls we have in store. Pre­pare to immerse yourse­lf in a culinary masterpiece, as succule­nt pork meets aromatic herbs, rich tomatoe­s, and a delightful melange of spice­s. Whether you’re planning an intimate­ family gathering or hosting estee­med guests, this dish is certain to le­ave a lasting impression. So don your apron and wield your trusty knife­ as we dive into the irre­sistible world of Rustic Braised Pork Ragu with Tomatoes!

Rustic Braised Pork Ragu with Tomatoes

Indulge in the­ tantalizing flavors of Braised Pork Ragu, an exquisite Italian dish crafte­d with tender pork, aromatic herbs, luscious tomatoe­s, and a medley of exquisite­ spices. This recipe guarante­es to envelop your palate­ with comfort and satisfaction, leaving you yearning for more. Whe­ther it's a cozy family gathering or an ele­gant soirée, Braised Pork Ragu promises to me­smerize your guests and transport the­m straight to the heart of Italy. Prepare­ yourself for an extraordinary culinary expe­rience as each mouthwate­ring bite unleashes a symphony of de­lightful sensations!

Imprimer la recette Pin Recipe

Temps de préparation 10 minutes min

1 heure h

Temps total 1 heure h 10 minutes min

Type de plat dish

Portions 3 servings

Ingrédients

  

• 2 pounds pork shoulder roast cut into cubes
• 1 teaspoon dried rosemary leaves crumbled
• 1 teaspoon dried thyme leaves
• 1 teaspoon ground black pepper
• ½ teaspoon salt
• 2 tablespoons olive oil
• 1 onion diced
• 1 carrot peeled and diced
• 2 cloves garlic minced
• ½ cup dry red wine
• 1 28 ounce can diced tomatoes
• 1 cup chicken stock

Instructions

 

• To prepare the Braised Pork Ragu, begin by seasoning the pork generously with rosemary, thyme, pepper, and salt. In a large Dutch oven over medium-high heat, heat some oil. Once hot, carefully sear the pork on all sides until it achieves a rich, brown color, which usually takes about 10 minutes.
• Next, add the diced onion and carrot to the pot, stirring them in with the pork. Allow the onion to soften for approximately 3 minutes, followed by adding the garlic and cooking it until it becomes fragrant, which usually takes around 1 minute.
• Pour in the wine, making sure to scrape the bottom of the pot to release any flavorful browned bits. Then, stir in the tomatoes and stock, combining all the ingredients well. Bring the mixture to a gentle simmer, and let it cook for about 30 minutes until the meat becomes incredibly tender and the sauce has thickened to perfection.

Keyword Braised Pork Ragu, Festive feast, Flavorful Italian dish, Hearty family meal, Slow-cooked pork ragu, Sunday dinner