Rustic Braised Pork Ragu with Tomatoes
Indulge in the tantalizing flavors of Braised Pork Ragu, an exquisite Italian dish crafted with tender pork, aromatic herbs, luscious tomatoes, and a medley of exquisite spices. This recipe guarantees to envelop your palate with comfort and satisfaction, leaving you yearning for more. Whether it's a cozy family gathering or an elegant soirée, Braised Pork Ragu promises to mesmerize your guests and transport them straight to the heart of Italy. Prepare yourself for an extraordinary culinary experience as each mouthwatering bite unleashes a symphony of delightful sensations!
Ingredients
- 2 pounds pork shoulder roast cut into cubes
- 1 teaspoon dried rosemary leaves crumbled
- 1 teaspoon dried thyme leaves
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 2 tablespoons olive oil
- 1 onion diced
- 1 carrot peeled and diced
- 2 cloves garlic minced
- ½ cup dry red wine
- 1 28 ounce can diced tomatoes
- 1 cup chicken stock
Instructions
- To prepare the Braised Pork Ragu, begin by seasoning the pork generously with rosemary, thyme, pepper, and salt. In a large Dutch oven over medium-high heat, heat some oil. Once hot, carefully sear the pork on all sides until it achieves a rich, brown color, which usually takes about 10 minutes.
- Next, add the diced onion and carrot to the pot, stirring them in with the pork. Allow the onion to soften for approximately 3 minutes, followed by adding the garlic and cooking it until it becomes fragrant, which usually takes around 1 minute.
- Pour in the wine, making sure to scrape the bottom of the pot to release any flavorful browned bits. Then, stir in the tomatoes and stock, combining all the ingredients well. Bring the mixture to a gentle simmer, and let it cook for about 30 minutes until the meat becomes incredibly tender and the sauce has thickened to perfection.