Have you ever tried Sockeye salmon? It is a type of salmon mainly found in the northern Pacific ocean. It has a deep color and and is so rich in flavors. I used artichoke hearts, garlic, lemon and asparagus for this traybake. I crumbled over some feta cheese added lemon zest before serving and it worked beautifully.
Ingredients
- 1 sockeye salmon side (450g)
- 3 garlic cloves, finely chopped
- 1 lemon, sliced
- 1 bunch of asparagus
- 1 jar of artichoke hearts
- 1/2 jar of green olives
- Few sprigs of thyme
- 1 tbsp olive oil
- Fresh and zesty salt
Instructions
Place the salmon on a baking tray, drizzle with olive oil, add the olives, asparagus, artichoke hearts, garlic and lemon slices. Season well and add the thyme. Bake for 15 minutes.
All credit to the right owner Caroleosbornefood
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