Treat yourself today with my favorite way to make French toast!
They are seriously so good!
Ingredients :
- 8 thick slices of day old, wheat ciabatta bread
- 1 ripe banana
- 1 cup oat milk
- 1 tbsp maple syrup
- 2 tbsp ground flax seeds
- 1 tbsp nutritional yeast
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp kala namak salt (aka black salt for a slight „eggy flavor“)
- 1 tbsp vegan butter
Toppings:
- Dark cherries
- Maple syrup
- Powdered sugar
Method:
In a small food processor (or blender) blend up banana, oat milk, flax seeds, maple syrup, nutritional yeast, black salt, cinnamon and vanilla until smooth and pour into a shallow bowl. Soak ciabatta slices in that mixture and fry them with the vegan butter on low medium heat until golden from both sides (3-4 min). I used meltorganic and it was perfect for this recipe!
Served with a tiny bit of powdered sugar, lots of dark cherry compote and a drizzle of maple syrup.
Enjoy if you give it a try💕
All credit to the right owner Alex
Alex 🌱 Fun and Tasty Recipes via instagram (plantbased.traveler). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
