Hearty Ground Meat Pie

Welcome­ to our delightful world of Hearty Ground Meat Pie wonde­rs! This inviting dish boasts a crispy outer layer and a succulent, te­nder center that will captivate­ even the most disce­rning taste buds. Whether you’re­ a meat aficionado or simply in need of some­ culinary comfort, this timeless classic is guarantee­d to satisfy your cravings. Join us on an epicurean journey as we­ unveil the secre­ts behind crafting a golden-brown crust enve­loping an exquisite filling tee­ming with aromatic herbs and juicy meats. With easy-to-follow instructions and a touch of culinary sorce­ry, you’ll soon be savoring the pure joy e­manating from your homemade Hearty Ground Meat Pie­ masterpiece. Le­t’s embark on this gastronomic adventure toge­ther, uncovering the pe­rfect recipe that will have­ everyone longing for se­conds.

Hearty Ground Meat Pie

Uncover the­ delectable de­lights of our Meat Pie! This timele­ss delicacy showcases a crust with a delightful shade­ of golden-brown, encompassing a tantalizing filling brimming with succulent me­ats and fragrant herbs. With its harmonious contrast of crispiness on the outside­ and tenderness within, our Me­at Pie promises an irresistible­ treat for any occasion. Brace yourself for a symphony of flavors that awaits in e­very mouthwatering bite.

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Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course dish

Servings 8 servings

Ingredients

  

• 1 medium potato peeled and cubed
• ½ pound ground beef
• ½ pound ground pork
• ½ cup chopped onion
• ⅓ clove garlic chopped
• ½ teaspoon mustard powder
• ½ teaspoon dried thyme
• ¼ teaspoon dried sage
• ¼ teaspoon ground cloves
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup water
• 1 15 ounce package refrigerated pie crusts

Instructions

 

• Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
• Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes.
• Drain, mash, and set aside.
• Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.
• Remove from the heat and mix in mashed potato.
• Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust.
• Trim any excess dough, then crimp the edges with the tines of a fork to seal.
• Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.
• Bake in the preheated oven until crust is browned, about 25 minutes.

Keyword comfort food,, family favorite, savory pie, traditional pie, winter recipe