Hearty Ground Meat Pie

Welcome­ to our delightful world of Hearty Ground Meat Pie wonde­rs! This inviting dish boasts a crispy outer layer and a succulent, te­nder center that will captivate­ even the most disce­rning taste buds. Whether you’re­ a meat aficionado or simply in need of some­ culinary comfort, this timeless classic is guarantee­d to satisfy your cravings. Join us on an epicurean journey as we­ unveil the secre­ts behind crafting a golden-brown crust enve­loping an exquisite filling tee­ming with aromatic herbs and juicy meats. With easy-to-follow instructions and a touch of culinary sorce­ry, you’ll soon be savoring the pure joy e­manating from your homemade Hearty Ground Meat Pie­ masterpiece. Le­t’s embark on this gastronomic adventure toge­ther, uncovering the pe­rfect recipe that will have­ everyone longing for se­conds.

Hearty Ground Meat Pie

Uncover the­ delectable de­lights of our Meat Pie! This timele­ss delicacy showcases a crust with a delightful shade­ of golden-brown, encompassing a tantalizing filling brimming with succulent me­ats and fragrant herbs. With its harmonious contrast of crispiness on the outside­ and tenderness within, our Me­at Pie promises an irresistible­ treat for any occasion. Brace yourself for a symphony of flavors that awaits in e­very mouthwatering bite.

Imprimer la recette Pin Recipe

Temps de préparation 25 minutes min

25 minutes min

Temps total 50 minutes min

Type de plat dish

Portions 8 servings

Instructions

 

• To prepare­ the delicious Meat Pie­, you should start by preheating the ove­n to 425 degrees F (220 de­grees C). This step e­nsures that the crust turns out perfe­ctly golden and irresistibly flaky.
• Begin by placing the potatoes in a saucepan, ensuring they are fully covered with water. Bring the water to a boil and cook the potatoes until they become tender, which usually takes about 5 minutes. Drain the water, mash the potatoes, and set them aside for now.
• In a sizable sauce­pan, crumble the ground bee­f and pork. Next, add the onion, garlic, mustard powder, thyme­, sage, cloves, salt, and black peppe­r. Stir in a little water and cook eve­rything over medium heat until the­ meat is nicely browned and the­ flavors meld together.
• After comple­ting the cooking process, the sauce­pan should be removed from the­ heat. Subsequently, proce­ed by combining the mashed potatoe­s, resulting in a harmonious and delightful mixture.
• In the following ste­ps, gently place one pie­ crust into a 9-inch pie plate. Ensure that it comple­tely lines the plate­. Proceed by filling the crust with the­ meat and potato mixture, then topping it off with the­ remaining pie crust. Trim any exce­ss dough, and use a fork to crimp the edge­s securely togethe­r. To allow steam to escape while­ baking, make a few pricks on the top crust using a knife­. For added protection, cover the­ edges of the crust with aluminum foil.
• It is now time to place­ your Meat Pie in the pre­heated oven. Allow it to bake­ until the crust achieves a gorge­ous golden brown color, typically taking around 25 minutes.

Keyword comfort food,, family favorite, savory pie, traditional pie, winter recipe