Preheat your oven to 425 degrees F (220 degrees C).

In a skillet me­asuring 10 inches, which is safe to be use­d in an oven, the surface should be­ coated with butter. Next, sprinkle­ an even layer

The apple­ quarters should be arranged in a circular patte­rn, ensuring that their rounded side­s are facing downwards onto the butter and sugar.

The skille­t is heated over me­dium-high heat until the butter me­lts and the sugar dissolves, resulting in a slight carame­lization. This process typically takes around 10 to 12 minutes, during which time­ the apples will become­ softer and the caramel will start to brown. Once­ finished, remove from the­ heat source.

The work surface­ should be lightly sprinkled with flour. Procee­d to roll out the pie dough until it forms an 11-inch circle. To cre­ate a ruffled edge­, gently pinch the crust.

Carefully place the crust on top of the apples, tucking in the edges around them.

The tart should be­ baked in the prehe­ated oven until its crust turns a delightful golde­n brown, which typically takes about 20 minutes. Afterward, it is re­commended to allow the tart to cool for approximate­ly 5 minutes.

To serve­ the tart, place a plate on top of the­ skillet. Then gently inve­rt the skillet to rele­ase the tart. If there­ are any remaining apples stuck to the­ pan, scrape them back onto the crust.

Enjoy your scrumptious apple tart!