Make sure you make this delicious, soft, bouncy, gooey, Vegan Choc Chip Banana Bread
Ingredients:
- 300g self-raising flour
- 2tsp baking powder
- pinch of salt
- 1tsp ground cinnamon
- 1/2 tsp nutmeg
- 1tsp vanilla extract
- 4 overripe spotty or almost black bananas
- 150ml olive oil/coconut oil
- 100g light soft brown sugar
- 100g dark chocolate chips or dairy free milk choc chips
Optional add-ins: - chopped pecans/walnuts
- sultanas/raisins
- couple handful of blueberries
Method:
- Preheat oven to 190C/170C fan/372F/gas mark 5. Line a loaf tin with non stick baking parchment or grease with vegan butter or a little oil.
- Stir all the dry ingredients together in a mixing bowl.
- Mash the bananas using a fork in a separate mixing bowl until wet and runny, then pour all the wet ingredients in with the bananas.
- Add the wet ingredients to the dry ingredients, gently fold everything together using a wooden spoon, then mix well until you form a batter.
- Stir in your optional add ins… I used dark chocolate chips. (Leave some for the topping)
- Pour the banana bread batter into your loaf tin and top with extra chocolate chips. I also sprinkled jumbo oats on top aswell.
- Bake in the preheated oven for 60 mins or until a skewer or knife comes out clean when poked in the middle. Leave to cool in the tin for 10 mins before taking it out onto a cooling rack.
NOTE: you might need to cover the banana bread with tin foil 10 mins before the end of cooking time to prevent it being burnt on top.
All credit to the right owner Alex-Leigh
Alex-Leigh via instagram (nourishingalex). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
