I haven’t posted here in a while… oops. But everyone seems to be making my MUSHROOM STROGANOFF recipe on IG. The recipe is down below
Go vegan for the victims (the animals), For the planet, And because you care about your health.
Ingredients:
- 1 red onion, finely diced
- 2 cloves garlic, minced OR 2tsp garlic granules
- 300g mushrooms, sliced
- 1tsp dried parsley/2tbsp fresh chopped parsley
- 1tsp smoked paprika
- 120ml vegetable stock
- 1/4 tsp yeast extract (marmite) OR 1tsp soy sauce
- 4tbsp @alpro no added sugar plain dairy free yoghurt
- cracked black pepper, to taste
Method:
- Sauté the onion in a pan using a little water on a medium/high heat setting until soft and see through.
- Add in the mushrooms & garlic (add more water if needed) and cook for 6 mins until the mushrooms are almost soft.
- Add in the parsley, & smoked paprika cook for another 1 min until fragrant.
- Pour in the vegetable stock, yeast extract (marmite) or soy sauce and nutritional yeast, then let it simmer on a low heat setting for about 5mins or until it thickens.
- Take the pan off the heat then stir in the yoghurt until creamy, season with pepper and garnish with chopped parsley.
- Serve with mashed potato, pasta, rice or quinoa! Enjoy!
All credit to the right owner Alex-Leigh
Alex-Leigh via instagram (nourishingalex). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
