Healthy Garlic & Mushroom pasta with a light & creamy sawce! This one has been saved by nearly 9k people on my IG! It’s so popular and it’s one of my favourite creations!
Ingredients:
- 2 servings (150g) dried wholewheat pasta
- 3 cloves garlic, minced OR 3tsp garlic granules
- a couple handfuls sliced mushrooms
- 125g (1/4 of the pot) dairy free plain yoghurt (I use @alpro plain coconut yoghurt)
- a big handful spinach
- juice of 1/2 lemon
- 1tbsp nutritional yeast
- 1tsp dried basil
- salt & pepper, to taste
Method:
- Cook the pasta according to the packet instructions.
- Sauté the garlic in a frying pan with a little water/oil for 3 mins until fragrant. Add in the mushrooms and further cook for about 8 mins until the mushrooms are soft. (If using garlic granules add when the mushrooms are soft)
- Stir in the dried basil then cook for 1 more minute. Take off the heat.
- Drain the pasta from the pan through a colander, then stir the pasta into the frying pan with the garlicky mushrooms.
- Stir in the spinach to wilt down on a low heat setting.
- Take the pan off the heat, then add in the dairy free plain yoghurt, lemon juice, nutritional yeast and season with salt and pepper. Stir well until the pasta is super creamy!
- Serve and enjoy! (I sprinkle with more nooch) 👌🏼
All credit to the right owner Alex-Leigh
Alex-Leigh via instagram (nourishingalex). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
