Discover the indulgent delight of our Luxurious Tomato Basil Soup: A Creamy Delight. This impeccably crafted recipe harmoniously combines the vibrant flavors of ripe tomatoes and fragrant basil, resulting in a velvety smooth soup that satisfies both the senses and the soul. Whether it’s a hurried weekday dinner or a leisurely weekend lunch, this delectable soup will warm you from within. With its elegant simplicity and expertly balanced ingredients, our tomato basil soup is destined to become a cherished household favorite. Join us on this culinary journey as we embark on an unforgettable gastronomic experience.
Rich and Creamy Tomato Basil Soup
- 4 tomatoes – peeled seeded and diced
- 4 cups tomato juice
- 14 leaves fresh basil
- 1 cup heavy whipping cream
- ½ cup butter
- salt and pepper to taste
- Collect all the necessary elements.
- Heat a stockpot over medium heat and add tomatoes and their juice. Allow it to come to a simmer and cook for approximately 30 minutes until the tomatoes have become soft.
- Take the pot off the stove. Incorporate the basil leaves into the pot.
- Blend your soup to a smooth consistency using an immersion blender.
- Combine the heavy cream and butter, stirring continuously, until the butter is fully melted. This process should take approximately 5 minutes. It is important to avoid bringing the mixture to a boil. Finally, add salt and pepper to taste.