I love nduja, it is a spicy pork sausage from Italy and it delicious with prawns.
There is no preparation for this one, I keep the shells on the prawns which add more flavours.
It makes it a great lunch it is also really nice with bread or pasta.
16 jumbo king prawns with shells
1 tsp paprika
1 tbsp nduja pesto
1 tbsp extra virgin olive oil
3 garlic cloves, finely chopped
fresh parsley, finely chopped
1 lime for garnishing (optional)
Mix the garlic, paprika, nduja and olive oil in a bowl. Coat the prawns with the mix. Sauté the prawn and cook for a few minutes until they are nice and pink, sprinkle some parsley and serve. I drizzled some lime juice on mine.
All credit to the right owner Caroleosbornefood
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