Welcome to our mouthwatering recipe for Slow cooker classic beef stew! If you’re craving a comforting and hearty meal that practically cooks itself, you’re in for a treat. Our Slow cooker classic beef stew is packed with tender chunks of beef, vibrant vegetables, and rich flavors that will warm your soul. With just a few simple ingredients and minimal effort, this recipe is perfect for busy individuals or anyone looking to enjoy a delicious homemade meal without spending hours in the kitchen. So grab your slow cooker, gather your ingredients, and let’s get started on creating a wholesome and satisfying beef stew that will leave everyone asking for seconds!
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cups beef broth
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground paprika
- 1 clove garlic, minced
- 1 large bay leaf
Directions
- Gather ingredients.
- Place meat in slow cooker.
- Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
- Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
- Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
- Serve hot and enjoy!
