Looking to add a touch of Caribbean flavor to your breakfast routine? Well, you’re in luck! Today, I’m excited to share with you a scrumptious recipe for Dominican Oatmeal Breakfast. Trust me, this dish is a game-changer when it comes to starting your day off right.
Imagine a steaming bowl of creamy oatmeal infused with the vibrant and aromatic spices of the Dominican Republic. With each spoonful, you’ll be transported to a tropical paradise, where the rich flavors of cinnamon, nutmeg, and vanilla dance on your taste buds. It’s like a warm hug in a bowl!
But that’s not all – this oatmeal is also a nutritional powerhouse. Packed with fiber, protein, and essential vitamins, it will keep you feeling full and energized throughout the morning. Plus, the combination of oats, fruits, and nuts creates a symphony of textures that will delight your senses.
What’s great about this recipe is that it’s incredibly easy to make. Whether you’re an experienced cook or just starting out in the kitchen, you’ll be able to whip up this Dominican Oatmeal Breakfast in no time. So, get ready to treat yourself to a delightful breakfast that will make your taste buds sing and your body thank you.
Without further ado, let’s dive into the recipe and discover how to recreate this Dominican breakfast gem in the comfort of your own home. Trust me, once you try it, you’ll be hooked!
Ingredients
- 1 ½ cups milk
- ½ cup quick cooking oats
- 2 tablespoons white sugar
- ¼ teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch salt
- ¼ teaspoon lemon zest (Optional)
Directions
- Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Add lemon peel, if using. Bring to a boil, stirring constantly for 2 minutes.
