Lemon Herb Roasted Haddock

Welcome to our delightful recipe for “Lemon Herb Roasted Haddock”! If you’re searching for a quick and fuss-free seafood dish that’s bursting with flavor, you’ve come to the right place. Our straightforward broiled haddock recipe guarantees a mouthwatering experience that will satisfy your taste buds. With just a handful of ingredients and a short cooking time, you can enjoy tender, flaky haddock with a perfectly seasoned, slightly crispy exterior. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a winner. Let’s dive in and discover how to create this scrumptious dish that will leave you craving more.

Ingredients

• 2 pounds haddock fillets
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• 1 tablespoon butter, cut in small pieces
• 1 lemon, cut into wedges

Directions

1. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
2. Arrange haddock fillets on the prepared baking sheet.
3. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
4. Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.