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Welcome to our delightful recipe for “Lemon Herb Roasted Haddock”! If you’re searching for a quick and fuss-free seafood dish that’s bursting with flavor, you’ve come to the right place. Our straightforward broiled haddock recipe guarantees a mouthwatering experience that will satisfy your taste buds. With just a handful of ingredients and a short cooking time, you can enjoy tender, flaky haddock with a perfectly seasoned, slightly crispy exterior. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a winner. Let’s dive in and discover how to create this scrumptious dish that will leave you craving more.
Ingredients
- 2 pounds haddock fillets
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon butter, cut in small pieces
- 1 lemon, cut into wedges
Directions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet.
- Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
- Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.
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