Lobster Thermidor

Welcome to our delectable recipe for « Lobster Thermidor »! If you’re in the mood for an exquisite seafood dish that’s sure to impress, you’ve come to the right place. Our mouthwatering Lobster Thermidor recipe combines succulent lobster meat with a rich, creamy sauce and a hint of indulgent flavors. This classic French dish is perfect for special occasions or when you want to treat yourself to something truly extraordinary. With our step-by-step instructions, you’ll be able to recreate this culinary masterpiece in the comfort of your own kitchen. Get ready to savor every luxurious bite of this elegant and flavorful lobster dish that will leave your taste buds craving more.

Ingredients

• 1 medium (1 1/2 pound) cooked lobster
• 2 tablespoons butter
• 1 shallot, finely chopped
• 1 ⅜ cups fresh fish stock
• ¼ cup white wine
• ¼ cup heavy cream
• ½ teaspoon hot English mustard
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh lemon juice
• salt and freshly ground black pepper to taste
• ¼ cup freshly grated Parmesan cheese

Directions

1. Cut lobster in half lengthwise, and remove any meat from the claws, tail, and head. Cut meat into pieces and place back into the shells.
2. Melt butter in a large skillet over medium heat. Add shallot; cook and stir until tender. Mix in fish stock, white wine, and cream. Bring to a boil, and cook until reduced by half. Mix in parsley, lemon juice, mustard, salt, and pepper.
3. Preheat your oven’s broiler.
4. Place stuffed lobster halves on a broiling pan or baking sheet. Spoon sauce over the meat and sprinkle with Parmesan cheese.
5. Broil in the preheated oven until just golden brown, 3 to 4 minutes. Serve immediately.