This karahi is addictively good. So so easy to make, and Fingerlicking yum.
INGREDIENTS
- 800 gms Chicken
- 5-6 medium tomatoes (each one cut into 4 parts)
- 8 small green chillies chopped(adjust accordingly)
- 1n 1/2 tbsp gingergarlic paste
- 1 n 1/2 tsp salt
- 1 tsp red chilli
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 n 1/2 tsp black pepper
- 1 tsp garam masala
- 3/4th cup oil
- Ginger for garnish
INSTRUCTIONS
In a wok, add oil, put chicken and gingergarlic paste, saute at medium heat till starts changing color,add half of the green chillies, saute till aromatic.
Add all the spices, except black pepper and garam masala. Cook chicken for 6-7 minutes,
then add tomatoes,remaining green chillies,cover and cook till tomatoes are soft(takes approx 10-15 mins).
Uncover,Remove & discard tomatoe peel. Cook at medium flame till oil separates
Now add black pepper and garam masala. Cook for 5 more minutes . And its done. Garnish with ginger and devour with Naan.
Enjoyyy
All credit to the right owner Javeria Shah
Javeria Shah via instagram (gj.sweetandsavoury). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
