Start your mornings with a burst of deliciousness with our mouthwatering recipe for Sausage Breakfast Pie! Imagine sinking your teeth into warm, flaky crusts filled with a delightful combination of savory ingredients. These handheld pies are the perfect grab-and-go breakfast option that will satisfy your cravings and fuel your day. Whether you prefer classic combinations like bacon and cheese or crave a veggie-packed medley, our Sausage Breakfast Pie have something for everyone. They’re versatile, easy to make, and can be customized to suit your taste buds. With each bite, you’ll experience a delightful balance of flavors and textures that will leave you wanting more. So, say goodbye to boring breakfasts and say hello to a tasty morning treat. Get ready to indulge in the goodness of Sausage Breakfast Pie and make your mornings truly special!
Ingredients
- ¾ pound breakfast sausage
- ⅛ cup minced onion
- ⅛ cup minced green bell pepper
- 1 (12 ounce) can refrigerated biscuit dough
- 3 eggs, beaten
- 3 tablespoons milk
- ½ cup shredded Colby-Monterey Jack cheese
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
