Welcome to our mouthwatering recipe for Cheesy Hamburger Potatoes! If you’re in search of a delicious and satisfying meal that the whole family will love, you’ve come to the right place. Our Cheesy Hamburger Potatoes is the perfect blend of hearty ground beef, tender potatoes, and savory seasonings, all baked together to perfection. This comforting casserole not only fills your home with a delightful aroma but also warms your heart with each delightful bite. Whether you’re preparing a weeknight dinner or hosting a special gathering, this easy-to-make casserole will surely become a new favorite in your recipe collection. So, roll up your sleeves and let’s create a wholesome and flavorful experience that will keep everyone coming back for seconds!
Cheesy Hamburger Potatoes
Ingrédients
- 1 pound lean ground beef
- 1 10.5 ounce can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Instructions
- The oven should be preheated to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
- In a well-heated large skillet, heat the ground beef over medium-high heat, stirring constantly until it turns brown and crumbly, which usually takes 5 to 7 minutes. Afterward, eliminate any excess grease by draining it away.
- In a medium bowl, combine condensed soup, milk, onion, salt, and pepper. Next, layer the potatoes, soup mixture, and browned ground beef alternately in a 2-quart baking dish.
- The potatoes should be baked in a preheated oven until they become tender, which usually takes around 1 to 1 1/2 hours. Once they are cooked, sprinkle some Cheddar cheese on top and continue baking until the cheese melts.
