Looking for a delectable recipe to satisfy your taste buds? Look no further than our mouthwatering Parmesan-Crusted Eggplant Delight! This traditional Italian dish blends the delightful flavors of tender eggplant, tangy tomato sauce, and gooey melted cheese. Whether you’re a vegetarian enthusiast or simply in the mood for something new, this recipe is sure to impress. With its crispy breaded exterior and layers of savory goodness, it’s bound to keep your loved ones coming back for seconds. Join us as we take you through the steps to create this irresistible delight that will leave you yearning for more. Let’s dive into culinary satisfaction!
Parmesan-Crusted Eggplant Delight
Are you ready to indulge in the exquisite flavors of Eggplant Parmesan? This beloved Italian dish features tender eggplant slices layered with zesty tomato sauce and melted cheese. Prepare yourself for a vegetarian delight that boasts a crispy breaded exterior, perfectly complementing the savory goodness within. Every bite offers a harmonious blend of textures and tastes that will leave you yearning for more. Allow yourself to savor the comforting and satisfying flavors of Eggplant Parmesan with this straightforward recipe.
Ingrédients
- 3 large eggplant peeled and thinly sliced
- 2 large eggs beaten
- 4 cups Italian seasoned bread crumbs
- 6 cups spaghetti sauce divided
- 1 16 ounce package mozzarella cheese, shredded and divided
- ½ cup grated Parmesan cheese divided
- ½ teaspoon dried basil
Instructions
- To make this delicious Eggplant Parmesan recipe, start by preheating your oven to 350 degrees F (175 degrees C). Next, dip the eggplant slices in beaten egg, ensuring they are well coated. Then, gently coat the slices with breadcrumbs, ensuring an even coating, and place them in a single layer on a baking sheet.
- Pop the baking sheet in the preheated oven and bake for 5 minutes. After the initial 5 minutes, flip the eggplant slices and bake for an additional 5 minutes to achieve a golden crispiness.
- Now, it’s time to assemble the layers of flavors. Begin by spreading a generous amount of spaghetti sauce to cover the bottom of a 9×13-inch baking dish. Lay a layer of the baked eggplant slices on top of the sauce, and sprinkle them with a delightful combination of mozzarella and Parmesan cheeses.
- Repeat this layering process, alternating between the sauce, eggplant, and cheese, until you’ve used up all the ingredients. Ensure that the final layer consists of a generous amount of cheese. For an extra burst of freshness, sprinkle some fragrant basil on top.
- Once the layers are assembled, place the baking dish in the oven and bake until the cheese is melted and bubbling, and the flavors have melded together beautifully.
- Now, all that’s left to do is serve this mouthwatering Eggplant Parmesan hot and savor the irresistible combination of crispy eggplant, flavorful sauce, and gooey cheese. It’s a dish that promises to delight your taste buds and leave you wanting more. Enjoy!
