Rich and Creamy Tomato Basil Soup
Savor the smooth and luxurious delight of our Rich and Creamy Tomato Basil Soup. This comforting blend harmoniously combines succulent tomatoes with the aromatic essence of basil, creating a heartwarming experience that nourishes both body and soul.
Ingredients
- 4 tomatoes - peeled seeded and diced
- 4 cups tomato juice
- 14 leaves fresh basil
- 1 cup heavy whipping cream
- ½ cup butter
- salt and pepper to taste
Instructions
- Collect all the necessary elements.
- Heat a stockpot over medium heat and add tomatoes and their juice. Allow it to come to a simmer and cook for approximately 30 minutes until the tomatoes have become soft.
- Take the pot off the stove. Incorporate the basil leaves into the pot.
- Blend your soup to a smooth consistency using an immersion blender.
- Combine the heavy cream and butter, stirring continuously, until the butter is fully melted. This process should take approximately 5 minutes. It is important to avoid bringing the mixture to a boil. Finally, add salt and pepper to taste.