Soft Molasses Cookies V resting on a cooling rack, showcasing their cracked tops and sugar-coated surface.

Soft Molasses Cookies V – Perfect Winter Treat Recipe

Soft Molasses Cookies V – Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

The Best Soft Molasses Cookies V Recipe

Soft molasses cookies are a beloved treat, especially during the cold winter months. Their warm spices and soft texture make them the perfect companion to a hot cup of coffee or tea. Whether you’re baking for the holidays or simply craving a comforting dessert, this Soft Molasses Cookies V recipe is sure to satisfy.

Notes on Ingredients

To create the perfect soft molasses cookies, you’ll need:

  • Butter: Softened, to create a creamy base.
  • Brown Sugar: Adds a rich, molasses-like sweetness.
  • Egg: Binds the ingredients together.
  • Molasses: The star ingredient, providing deep flavor and moisture.
  • All-Purpose Flour: Gives structure to the cookies.
  • Baking Soda: Ensures the cookies rise properly.
  • Ground Cinnamon and Ginger: Add warm, spicy notes essential for molasses cookies.

How to Make Soft Molasses Cookies V

  1. Prepare the Dough: In a large bowl, cream together the butter, brown sugar, and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon, and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
  2. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease cookie sheets to prevent sticking.
  3. Form the Cookies: Roll the dough into walnut-sized balls and place them 2 inches apart onto the prepared cookie sheet.
  4. Bake and Cool: Bake for 8 to 10 minutes in the preheated oven. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Soft Molasses Cookies V

These cookies are best enjoyed fresh out of the oven with a hot beverage. They make a delightful dessert for holiday gatherings or a cozy snack on a chilly day. Pair them with coffee, tea, or even a glass of milk for a comforting treat.

How to Store Soft Molasses Cookies V

Store your soft molasses cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a sealed container for up to three months. Just thaw them at room temperature before serving.

Nutrition Information

NutrientAmount per serving% Daily Value*
Calories111.83 kcal6%
Total Fat5.15 g7%
Carbs15.35 g6%
Sugars7.35 g8%
Protein1.29 g3%
Sodium50.22 mg3%
Fiber0.31 g1%
Saturated Fat3.12 g16%
Trans Fat0 g
Monounsaturated Fat1.48 g
Polyunsaturated Fat0.25 g
Cholesterol17.6 mg6%
Calcium19.9 mg2%
Magnesium19.23 mg5%
Potassium117.01 mg3%
Iron0.85 mg6%
Zinc0.12 mg1%
Phosphorus17.4 mg2%
Vitamin A47.55 mcg6%
Vitamin C0 mg0%
Thiamin (Vitamin B1)0.08 mg8%
Riboflavin (Vitamin B2)0.06 mg4%
Niacin (Vitamin B3)0.69 mg4%
Vitamin B60.05 mg4%
Folic Acid (Vitamin B9)31.05 mcg16%
Vitamin B120.02 mcg1%
Vitamin D0.03 mcg0%
Vitamin E0.16 mg1%
Vitamin K0.47 mcg1%
Nutrition Information for Soft Molasses Cookies V

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs About Soft Molasses Cookies V

Can I make the dough ahead of time?

Yes, you can prepare the dough up to two days in advance. Keep it covered and refrigerated until you’re ready to bake

Can I use dark brown sugar instead of light brown sugar?

Absolutely! Dark brown sugar will add an even richer flavor to the cookies.

What if I don’t have ground ginger?

You can substitute ground ginger with ground cloves or nutmeg, but the flavor will be slightly different.

How do I keep the cookies soft?

Store them in an airtight container and avoid overbaking. The molasses also helps keep the cookies moist.

Can I add other spices?

Feel free to customize your cookies with additional spices like cloves or nutmeg for a unique flavor twist.

A batch of freshly baked soft molasses cookies on a cooling rack.

The Best Soft Molasses Cookies V Recipe

Discover the ultimate Soft Molasses Cookies V recipe, perfect for celebrating the winter months. Easy to make and wonderfully spiced, these cookies are ideal for pairing with a hot cup of coffee.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 36 Cookies
Calories 111.83 kcal

Ingredients
  

  • 1 cup butter softened
  • ½ cup brown sugar
  • 1 egg
  • ¾ cup molasses
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Instructions
 

  • In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Keyword Cookies, holiday baking, Molasses, Winter Recipes
Soft Molasses Cookies Vwith Tuna and CapersBaked Chicken with Giardiniera

Enjoy your baking adventure with this delightful Soft Molasses Cookies V recipe!

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One Comment

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