Welcome to our tantalizing recipe for Roasted Lamb Chops! If you’re a fan of succulent and tender meat that’s bursting with flavor, you’re in for a treat. Our Roasted Lamb Chops recipe delivers a delightful culinary experience right in the comfort of your own home. These mouthwatering chops are seasoned to perfection and cooked to juicy perfection in the oven, resulting in a dish that is sure to impress your family and friends. Whether you’re planning a special occasion or simply want to elevate your weeknight dinner, these lamb chops are the ideal choice. Join us as we embark on a gastronomic journey and uncover the secrets to creating this irresistible dish. Get ready to savor the aromatic herbs, the melt-in-your-mouth texture, and the unforgettable taste of our oven-roasted lamb chops. Let’s dive in and discover how to bring this gourmet delight to your table.
Ingredients
- 4 (4 ounce) lamb chops
- 1 tablespoon olive oil, or as needed
- 1 clove garlic, minced
- ½ tablespoon crushed fresh rosemary leaves
- sea salt and freshly ground black pepper to taste
- ¼ cup mint jelly
Directions
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut away excess fat from lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Season lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side.
