Lucky’s Gazpacho Soup
Welcome to Lucky’s Gazpacho recipe! If you’re craving a deliciously refreshing dish to help you beat the summer heat, you’ve stumbled upon the perfect recipe. Lucky’s Gazpacho Soup is a traditional Spanish cold soup that will transport your taste buds to sunny Mediterranean shores. Packed with the goodness of fresh vegetables and a medley of zesty seasonings, this dish is a celebration of vibrant flavors. Don’t worry if you’re not a culinary expert – Lucky’s Gazpacho is super easy to make, so everyone can enjoy it! So, put on your apron, gather your ingredients, and get ready to indulge in a bowlful of summer bliss with Lucky’s Gazpacho Soup.
Ingredients
- 2 roma (plum) tomatoes, chopped
- ½ cucumber, chopped
- ½ green bell pepper, chopped
- ½ red bell pepper, chopped
- ½ small red onion, chopped
- 1 clove garlic, minced
- 2 cups tomato juice
- 2 teaspoons beef bouillon granules
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon celery salt
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons red wine vinegar
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Directions
- Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.
