Welcome to our delicious recipe for Chicken Bowl with Baja-Style! If you’re craving a fresh and vibrant meal that bursts with flavors inspired by the sunny shores of Baja California, you’re in for a treat. Our Chicken Bowl with Baja-Style is a delightful combination of tender grilled chicken, zesty citrus, and a medley of colorful vegetables, all served over a bed of fluffy rice. It’s a perfect balance of wholesome ingredients and satisfying taste that will transport you to a beachside paradise with every bite. Whether you’re looking for a healthy lunch option or a flavorful dinner idea, this recipe has got you covered. Join us as we dive into the world of Baja cuisine and discover how to create this irresistible chicken bowl that will leave your taste buds dancing. Let’s get ready to savor the vibrant flavors of Chicken Bowl with Baja-Style and bring a taste of coastal goodness to your table.
Ingredients
- 2 teaspoons olive oil
- 4 ounces diced cooked chicken
- ½ cup frozen corn
- 1 red bell pepper, sliced
- salt and ground black pepper to taste
- 1 cup cooked brown rice
- ½ cup salsa
- ¼ cup shredded Monterey Jack cheese
Directions
- Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
- Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.
