Welcome to a culinary delight that will leave you craving for more – the exquisite recipe of « Weekend Cooking: Oh My Arctic Char » Indulge your taste buds in this delectable dish that perfectly balances flavors and textures. Whether you’re a seafood lover or simply seeking a sensational dining experience, this recipe promises to deliver a mouthwatering treat. Get ready to embark on a culinary adventure as we reveal the secrets behind creating a sensational dish that will impress even the most discerning palates. Join us on this gastronomic journey and discover the wonders of « Weekend Cooking: Oh My Arctic Char! »
Ingredients
- 1 (10 ounce) fillet arctic char, rinsed and patted dry
- sea salt to taste
- 1 lime, zested and juiced
- ¼ cup olive oil
- ¼ cup sherry wine
- 3 sprigs rosemary, leaves stripped
- 2 cloves garlic
- ¼ teaspoon cayenne pepper, or to taste
- ground black pepper to taste
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest.
- Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish; season with cayenne pepper and black pepper.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes.
