Welcome to our delightful recipe for Salmon Bites (Tikka Salmon)! If you’re looking for a flavorful and elegant dish to impress your guests or simply satisfy your cravings, you’ve come to the right place. This recipe combines succulent pieces of salmon with a medley of aromatic spices, resulting in mini bites of absolute deliciousness. Whether you’re planning a seasonal gathering, a festive holiday meal, or just want to indulge in something exquisite, these bite delights are sure to be a hit. Get ready to tantalize your taste buds with this irresistible Salmon Bites (Tikka Salmon) recipe that will leave you wanting more. Let’s dive in and discover how to create this delectable gourmet dish that is bound to impress everyone at the table.
Ingredients
- 2 teaspoons ground red pepper (cayenne)
- ½ teaspoon ground turmeric
- ½ teaspoon salt
- ½ pound wild Pacific salmon fillets, cut into 1-inch cubes
- 2 teaspoons cornstarch
- ½ cup oil for frying
Directions
- Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
- Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
- Cook the salmon in the heated oil until golden brown, about 1 minute per side.
