Looking for a delectable and nutritious vegetarian option to elevate your sandwich game? Look no further! This recipe for Coronation chickpea sandwich filler is here to tantalize your taste buds. Bursting with flavors and packed with wholesome ingredients, it’s the perfect choice for vegetarians, vegans, or anyone seeking a meatless alternative. Picture sinking your teeth into a sandwich filled with hearty chickpeas infused with Mediterranean and Middle Eastern influences. With every bite, you’ll experience a delightful explosion of freshness and a satisfying protein boost. The best part? It’s incredibly simple to prepare, making it an ideal solution for busy days when you want a quick and tasty meal. So, whether you’re planning a picnic, craving a light lunch, or simply looking to switch up your sandwich routine, this Coronation chickpea sandwich filler will not disappoint. Say goodbye to ordinary fillings and say hello to a scrumptious, plant-based delight that will leave you craving more. Get ready to transform your sandwiches into works of culinary art with this incredible recipe!
Ingredients
- 1 (15.5 ounce) can chickpeas, drained and rinsed
- 1 stalk celery, chopped
- ½ onion, chopped
- 1 tablespoon mayonnaise, or to taste
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
- salt and pepper to taste
Directions
- Mash chickpeas in a medium bowl with a fork. Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.
