Fast pork fried rice

Welcome to our mouthwatering recipe for Fast pork fried ricee! If you’re a fan of Chinese cuisine, this flavorful dish will surely become a favorite in your kitchen. Combining tender pieces of juicy pork with fragrant rice, colorful vegetables, and a perfect balance of seasonings, this recipe is a delightful symphony of tastes and textures. Whether you’re looking for a quick weeknight dinner or planning a special gathering, our Fast pork fried rice recipe is the ultimate crowd-pleaser. Get ready to tantalize your taste buds and embark on a culinary adventure with this irresistible dish!

Ingredients

• 1 tablespoon butter
• 1 (6 ounce) boneless pork loin chop, cut into small pieces
• 1 green onion, chopped
• ¼ cup chopped carrot
• ¼ cup chopped broccoli
• 1 egg, beaten
• 1 cup cold cooked rice
• ¼ cup frozen peas
• 1 ½ tablespoons soy sauce
• ⅛ teaspoon garlic powder
• ⅛ teaspoon ground ginger

Directions

1. Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat.
2. Stir egg into the skillet and scramble until completely set. Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger. Cook and stir until heated through, 7 to 10 minutes.