Refreshing No-Bake Eggnog Cheesecake Pie
Indulge in the delightful No-Bake Eggnog Pie, a creamy and velvety dessert that beautifully captures the rich flavors of the classic holiday beverage. With its buttery graham cracker crust and luscious eggnog filling, this pie offers a perfect no-bake treat for the festive season. Experience the joy of savoring the holidays without any baking hassle by relishing this irresistible No-Bake Eggnog Pie.
Ingredients
- 1 cup heavy cream
- 1 1 ounce package sugar-free instant vanilla pudding mix (such as Jell-O®)
- 1 ¼ cups eggnog
- ½ teaspoon rum flavored extract Optional
- 1 pinch ground nutmeg or to taste
- 1 9 inch pie crust, baked
Instructions
- The heavy cream should be beaten in a bowl using an electric mixer set to high speed until it forms stiff peaks. After achieving the desired consistency, set the whipped cream aside.
- To prepare the pie filling, combine the pudding mix, eggnog, rum extract, and nutmeg. Whisk the mixture until it begins to thicken, which usually takes around 2 minutes. Next, gently fold in the whipped cream until it is well incorporated. Spoon the creamy mixture into the prepared pie crust, ensuring the top is smoothed out for a perfect finish.
- Cover; refrigerate the pie until firm, at least 4 hours or overnight.
Notes
This pie is also tasty with a graham cracker pie crust.